One of the basic seasonings of Japanese cuisine has evolved along with the traditional foods of the region, soy sauce.
If you’ll have more leverage the soy sauce, the development of “things soy sauce instead” feel the surprise is followed.
e.g : Potato salad has changed to curry it supposed to put the soy sauce.
The “positive oil of curry flavor”, not to be subjected to curry rice, soy sauce to be changed to curry taste.
I would like to try them !!!